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Piping bags used to make one of Chris Taylor's checkerboard peanut butter pies at his home in Atlanta on Friday, July 7, 2017. Taylor and his husband, Paul Arguin, have been competitive pie makers for several years. In June, Taylor won the best in show in the amateur category at the 2017 National Pie Championship, which included a $5,000 check. Photo by Kevin D. Liles for The New York Times

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170707_nyt_piemakers_0269.jpg
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Kevin D. Liles
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170707-NYT-Piemakers
Piping bags used to make one of Chris Taylor's checkerboard peanut butter pies at his home in Atlanta on Friday, July 7, 2017. Taylor and his husband, Paul Arguin, have been competitive pie makers for several years. In June, Taylor won the best in show in the amateur category at the 2017 National Pie Championship, which included a $5,000 check. Photo by Kevin D. Liles for The New York Times