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Chris Taylor (left) and his husband, Paul Arguin, have been competitive pie makers for several years, winning many contests. In June, Taylor won the best in show in the amateur category at the 2017 National Pie Championship, which included a $5,000 check. Here, they plate a piece of Taylor's checkerboard peanut butter pies in their Atlanta home on Friday, July 7, 2017. Photo by Kevin D. Liles for The New York Times

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Kevin D. Liles
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Chris Taylor (left) and his husband, Paul Arguin, have been competitive pie makers for several years, winning many contests. In June, Taylor won the best in show in the amateur category at the 2017 National Pie Championship, which included a $5,000 check. Here, they plate a piece of Taylor's checkerboard peanut butter pies in their Atlanta home on Friday, July 7, 2017. Photo by Kevin D. Liles for The New York Times